I had heard about the sea cucumber harvest, up in the Puget Sound, and since I was original from the area, and took my basic scuba class there (which cost all of $50 bucks and I had to haul my gear on the bus, from the U district in Seattle to Edmonds twice a week....i think.) it seemed a good place to start. I had not really had any other income, for almost 20 years, when my permit to dive sea urchins in California was suspended for 3 years. At the time it seemed like a death sentence. I felt I was unemployable in any other occupation, but I was in need of a job. The shot gun quota system, they used in Washington allowed the season about 6 weeks. The Fish and Game, mapped out sections of ocean bottom. Then they would designate which section that was to be harvested, and came up with a number, allowable catch. This number was based on the observational scientific studies of the marine ecosystem and its sustainable yield. The "shotgun" was a representation of the starting signal, as with a track race. In actuality it was just a date, and time to start the season. Then the following year, they would designate another section and so on. Sort of like crop rotation as in farming, or leaving a field to go fallow for a season, to regenerate. A different way to manage the fishery, but prohibitive for the kind of specialized career I enjoyed in California.
In between vehicles at this point, my plan was to stay in the campground closest to Anacortas. unloading dock,plant my gear in the most conspicuously visible spot and stick out my thumb, metaphorically speaking.
Anacortas was known as the gateway to the San Juan Islands I had been there once or twice, and had some fond memories of my early sport diving trips in my 1959 Volkswagon van camper. The first vehicle I owned, it was equipped with a closet with a mirror on the door , bunk water tank and hand pump. A nifty hatch on the roof that opened like a door,with enough room to set my Coleman stove on top, allowing the roof of my Van to double as a galley. Did not come equipped with a gas guage however. I was obliged to "do the math" after my 10 gallon tank was filled, I knew I could go about 220 miles before I ran out. My 1400cc 40 horsepower motor completed the package, top speed about 65 miles an hour down hill. The dealership salesman at Bjorkland Volkswagon that sold it to me, neglected however to understand that knob with the twist handle on it, underneath the drivers seat, was in fact an emergency reserve, for those who were not great at math. He told me it was the way to channel the heat to the back of the van. I found all this out the hard way, when being the sympathetic soul that I am, I picked up some hitchhikers, and I wanted them to be comfortable so I twisted that handle, only to shut off the supply of gas to the motor, Shortly coming to a complete stop, and being towed to the gas station when they actually had mechanics that worked there. I was notified of my ignorance, and off I went. Did I mention that the Van was painted yellow with a couple trees painted on the side.? My friends used to call it my hippie van or just "Tree House" Eventually the motor did fail. I had a friend at my place of employment (Domani, Italian cuisine downtown Bellevue), volunteer to help me out. I was number 1 and only dishwasher, and he was a prep cook. Bob owned a Karmen Ghia and told me that replacing the motor was not that difficult and we could do it in an afternoon. We found a used rebuilt motor for $250. I was able to use the money I was awarded in the small claims case I brought against Bjorkland Volkswagon for selling me the vehicle with a burnt out motor. Much to my surprise and delight the judge read the affidavit from the mechanic, who broke down the motor and agreed with his assessment. The amount of STP in the the crankcase and motor, indicated that was a typical trick to keep the smoke and noise down long enough to sell it, and in his opinion that is what happen here. Bod basically did everything else in a couple hours and I was On the Road Again.
Now without a vehicle my plan was to greyhound bus, transfer to a city bus to the campground closest to the docks, which there happen to be one available, though it was going to be tight to make the last one.
I will never greyhound bus from L.A. to Seattle again, rest assured, unless I am heavily medicated. Trying to sleep in the first class back, 3 person seat, was a miserable experience. My fellow passenger and I worked out a system, 2 hours on the floor, 2 hours on the seat, I don't recommend it. When I finally arrived in Seattle that medication I was talking about, found me in the form of a couple 16 oz cans of Steel Reserve. 8.1% booze, with a little barley malt and hops. I had a layover of a couple hours before the bus heading north departed. I was being fairly discreet about drinking in public, I thought, until some security guard spotted me and the refused to let me board my bus. I was apoplectic. On the train you can drink all you want, as long as your willing to get gouged at he cash register. I could barely contain my anger as I waited for the next one and prayed I was going to make my connection in Anacortas. I missed the last city bus going to the campground, so I had to stash most of my dive gear in the bushes, then hike the mile and a half, set up my tent and with a sigh of relief, was asleep before my head hit the pillow, if I had one.
The next morning, I collected my gear and went grocery shopping. When I returned to my campsite, I laid the groceries on the picnic bench and headed to the showers. When I returned, a flock of crows had raided my groceries. There is not a word to describe the emotional hurricane I was suffering, as I chased the crows off, and salvaged what I could, hoping my limited budget would hold out.
The following day, I managed to get my gear down to the unloading dock. The locals were giving me the stink eye, but I expected that, and was prepared with my claim, that I was not a newcomer to these waters. Most of the boats were large converted fishing boats. They used Dry suits and many of them were rigged for communications. I was building up my courage to approach this unfriendly grizzly lot. When down the channel comes a 26 ft Radon with wet suits on the deck. I greeted the skipper and when he said he was from Santa Barbara, I unashamedly named dropped
ed my heart out, made the connection I was looking for, and after about 15 minutes I had a boat for the season.
The diving conditions were cold deep rip currents. 3 man crew. 1 diver in the water at a time, 1 man steering the boat, 1 man cutting the cucumbers. The driver had to pay attention as to not get too much of a a loop in the hose, as the affect on the diver, in that current is drastic. On the bottom is was like a river,, and the body position adjustments one had to make to slow down once some cucumbers were identified were comical. I was learning to squint my eyes, to help see the cucumbers through that murky green water. Just dark spots in the bottom clay like muck bottom that seemed to be our best chance of finding them. I figured out how to squeeze 2 fingers around the end of one, that left 2 more for the next before they went in the bag. We took turns in the water, the tender traded off driving and cutting.
When we unloaded the catch at the end of the day, we were paid in cash which was sweet. Off to the campsite, and as a bonus the boat would pick me up at the boat launch ramp, in the morning so I did not have to go into town. We must of circumnavigated every San Juan Island in the search for these cucumbers. We worked 3 days a week for about 6 weeks. I did not get rich, but I had a little cushion till i figured out what in the hell was I going to do next.